VietnameseMain course

Vietnamese Noodle Salad With Tofu Recipe

Name: Vietnamese Noodle Salad With Tofu
Prep time: 20 min
Cook time: 125 min
Total time: 45 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 1 cup broccoli florets; 0.25 cup cane sugar; 1 carrot; 0.25 cucumber; 3 tablespoons fish sauce; 2 garlic gloves; 4 centimeters ginger; 1 handfull herbs; 3 iceberg leaves; 1 juice of lime; 0.33333334 cup peanuts; 0.5 bell pepper; 1 chili; 100 grams rice noodles; 5 tablespoons rice vinegar; 3 tablespoons sesame oil; 4 tablespoons soya; 1 spring onion; 7 ounces tofu; 0.5 cup water

This Vietnamese-inspired noodle salad brings together marinated tofu with crisp fresh vegetables and rice noodles. The tofu gets sliced and soaked in a savory marinade, ideally overnight, to absorb all those good flavors. A pungent dressing, built on finely chopped chili, ginger, and garlic, ties everything together with a balance of sweet, sour, and umami notes.

Recipes.zone

October 26, 2026

Back45 minServes 2Easy816 kcal

Cook mode

dairy free pescatarian dairy-free make-ahead healthy spicy

About this recipe

Vietnamese Noodle Salad With Tofu is a Vietnamese main course recipe that takes about 45 min from start to finish and serves 2. It calls for 20 ingredients across 2 steps, and is rated easy. A serving works out at around 816 kcal with roughly 27 g of protein. Filed under dairy free, pescatarian, dairy-free and make-ahead.