VietnameseMain course

Vietnamese Grilled Pork (bun-thit-nuong) Recipe

Name: Vietnamese Grilled Pork (bun-thit-nuong)
Prep time: 15 min
Cook time: 80 min
Total time: 27 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1.5 lb Pork; 1 Rice Vermicelli; 4-6 Egg Rolls; 3 tbsp Challots; 1.5 tbsp Garlic; ¼ cup Sugar; 1 tbsp Fish Sauce; ½ tbsp Soy sauce; ½ tbsp Pepper; 3 tbsp Olive Oil; Cucumber; leaf Mint; Peanuts

This recipe for Vietnamese grilled pork, or Bun Thit Nuong, brings together tender, marinated pork, crisp vermicelli noodles, and fresh herbs. The pork is thinly sliced and marinated in a savory-sweet mixture of shallots, garlic, fish sauce, and soy sauce, then baked and broiled until caramelized. Serve it over a bed of vermicelli with egg rolls, cucumber, mint, and a sprinkle of peanuts for a complete meal. A longer marination time helps the pork absorb all those flavors.

Recipes.zone

August 14, 2026

Back27 minServes 4Easy

Cook mode

comfort food make-ahead baked

About this recipe

Vietnamese Grilled Pork (bun-thit-nuong) is a Vietnamese main course recipe that takes about 27 min from start to finish and serves 4. It calls for 13 ingredients across 5 steps, and is rated easy. A serving works out at around 824 kcal with roughly 59 g of protein. Filed under comfort food, make-ahead and baked.