VietnameseMain course
Vietnamese chicken salad
This Vietnamese-inspired chicken salad brings together tender rice noodles, shredded chicken, and crisp vegetables like carrot, cucumber, radish, and red onion. It's all tossed in a bright, savory dressing made with lime, fish sauce, soy sauce, and sesame oil. A sprinkle of fresh mint and peanuts finishes the dish, making it a light and refreshing meal that comes together quickly.
Method
2 steps · 22 min total
- 01
Make Dressing and Noodles
In a large serving bowl, whisk together the fish sauce, soy sauce, sesame oil, lime juice, and chopped red chili to make the dressing.
Cook the rice noodles following their pack instructions until tender. Drain them well and add them to the bowl with the dressing, tossing gently to coat.
