Main course
Venison Stew Recipe
This venison stew starts with browning the meat before a long, slow simmer with beef bouillon and water. After the venison has had a chance to tenderize, you'll add a mix of vegetables like carrots, celery, mushrooms, bell pepper, and potatoes. A quick flour and water slurry at the end brings it all together into a thick stew.
About this recipe
Venison Stew is a main course recipe that takes about 45 min from start to finish and serves 7. It calls for 11 ingredients across 3 steps, and is rated easy. A serving works out at around 316 kcal with roughly 32 g of protein. Filed under dairy-free, cold winter days, winter and comfort food.
