Venezuelan Coconut Chicken

This Venezuelan Coconut Chicken brings together tender chicken pieces in a rich, creamy sauce. Onions are sautéed and then blended with tomatoes, garlic, ginger, and warming spices like turmeric and cumin, along with coconut milk and a touch of sugar. The chicken is browned separately before simmering in this aromatic sauce until it’s cooked through and the liquid has thickened to a lovely consistency. Serve it over white rice to soak up every bit of that sauce.