LevantineMain course

Vegetarian Shakshuka Recipe

Name: Vegetarian Shakshuka
Prep time: 10 min
Cook time: 36 min
Total time: 61 min
Yield: 4 servings
Cuisine: Levantine
Ingredients: 1/2 Red Onions; 1/2 Red Pepper; 400 g Tomato; 1/2 tsp Cumin; 1/2 tsp Garlic Granules; 1/2 tsp Cayenne Pepper; 1 tsp Paprika; 2 Egg; Parsley; Chilli Flakes; 2 Toast

This vegetarian shakshuka brings together eggs poached directly in a spiced tomato sauce, making for a hearty meal. You'll start with a base of softened red onion and bell pepper, then build the sauce with chopped tomatoes and a warming blend of cumin, garlic, cayenne, and paprika. After simmering to let the flavors meld, you'll crack eggs right into the sauce and cook them until the whites are set. Serve it hot, garnished with fresh parsley and chili flakes, with plenty of toast for dipping.

Recipes.zone

August 10, 2026

Back1h 1mServes 4Medium

Cook mode

Veggie

vegetarian dairy-free brunch one-pan comfort food spicy

About this recipe

Vegetarian Shakshuka is a Levantine main course recipe that takes about 1h 1m from start to finish and serves 4. It calls for 11 ingredients across 6 steps, and is rated medium. A serving works out at around 113 kcal with roughly 6 g of protein. Filed under vegetarian, dairy-free, brunch and one-pan.