Saudi ArabianMain course
Vegetarian Shakshuka
This vegetarian shakshuka brings together eggs poached directly in a spiced tomato sauce, making for a hearty meal. You'll start with a base of softened red onion and bell pepper, then build the sauce with chopped tomatoes and a warming blend of cumin, garlic, cayenne, and paprika. After simmering to let the flavors meld, you'll crack eggs right into the sauce and cook them until the whites are set. Serve it hot, garnished with fresh parsley and chili flakes, with plenty of toast for dipping.
1h 1mServes 4
Method
6 steps · 1h 1m total
- 01
Sauté Onion and Pepper
In a pan, sauté the chopped red onion and red pepper over medium heat until the onion is soft. - 02
Add Garlic
Stir in the garlic granules and cook for just 1 minute, until fragrant.
