Name: Vegetarian Jacket Potatoes
Prep time: 15 min
Cook time: 22 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4 large russet potatoes; 0.25 cup corn; 0.25 bell pepper; 2 tbsp cottage cheese; 0.25 tsp oregano; 0.25 tsp chilli flakes; 0.25 tsp pepper powder; 2 pods garlic; 0.25 th onion; 4 basil leaves or; 1 tbsp olive oil; 8 servings salt

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Vegetarian Jacket Potatoes Recipe — Recipes Zone

Method

11 steps · 45 min

01
Prep the Potatoes
Start with half-boiled potatoes. Halve each one vertically, then slice a thin round from the bottom of each half so they sit steadily. Carefully scoop out the potato flesh, leaving a thin wall all around, and chop the scooped potato; set it aside for later.
02
Heat Oil
Heat the olive oil in a pan.
03
Sauté Aromatics
Add the minced garlic, oregano, and chili flakes to the hot oil. Cook for a moment until you can smell the garlic, about 30 seconds.
04
Sauté Onion
Stir in the chopped onions and sauté for about 1 minute, until they soften and turn translucent.
05
Add Bell Pepper
Add the diced bell pepper and continue to sauté for another 1 to 2 minutes, just until it starts to soften slightly.
06
Add Corn
Stir in the corn and sauté for 1 minute more.
07
Add Cheese and Seasoning
Add the cottage cheese, salt, pepper powder, and basil leaves. Mix everything together.
08
Cook Filling
Continue to sauté the mixture for 2 to 3 minutes, allowing the flavors to meld.
09
Mash with Potato
Stir in the reserved chopped potato flesh. Mix well, mashing the potato as you go, until it's fully incorporated into the filling.
10
Fill and Top
Let the filling cool down a bit before you handle it. Spoon the mixture generously into each hollowed potato half.
Top each filled potato with a sprinkle of grated cheese.
11
Bake Potatoes
Preheat your oven to 200 °C. Arrange the filled potatoes on a baking sheet and bake for about 15 minutes, or until the cheese on top is melted and lightly browned.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	178kcal	9%
Fat	2g	3%
Carbohydrate	36g	14%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens1 present · 0 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Milk	Contains
Gluten	Free from
Crustaceans

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About this recipe

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Method

Prep the Potatoes

Heat Oil

Sauté Aromatics

Sauté Onion

Add Bell Pepper

Add Corn

Add Cheese and Seasoning

Cook Filling

Mash with Potato

Fill and Top

Bake Potatoes

Nutrition

Allergens

Reviews

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