BritishMain course

Vegetarian Casserole Recipe

Name: Vegetarian Casserole
Prep time: 15 min
Cook time: 42 min
Total time: 22 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 Rapeseed Oil; 1 Onion; 3 clove Garlic; 1 tsp Paprika; ½ tsp Cumin; 1 tbsp Thyme; 3 Carrots; 2 Celery; 1 Red Pepper; 1 Yellow Pepper; 2 Tomato; 250 ml Vegetable Stock Cube; 2 Courgettes; 2 sprig Thyme; 250 g Lentils

This vegetable casserole starts with a base of sautéed onions, garlic, carrots, celery, and bell peppers. They simmer down in a tomato and vegetable stock, seasoned with paprika, cumin, and fresh thyme, until the vegetables are tender. Cooked lentils are stirred in at the very end, making the casserole heartier. It's good served with rice, creamy mashed potatoes, or quinoa.

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August 11, 2026

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casserole vegetarian vegan dairy-free one-pot comfort food healthy

About this recipe

Vegetarian Casserole is a British main course recipe that takes about 22 min from start to finish and serves 4. It calls for 15 ingredients across 4 steps, and is rated easy. A serving works out at around 340 kcal with roughly 19 g of protein. Filed under casserole, vegetarian, vegan and dairy-free.