Vegetable Quiche Made With Fresh Tomatoes, Spinach, Basil and Goat Cheese Recipe

Preheat your oven to 450 degrees F. Line a 9-inch pie plate with your pastry, then cover both the bottom and top of the pie crust with aluminum foil. Bake for 8 minutes to start cooking the crust.

Carefully remove the foil from the pie crust and continue baking for another 4 minutes, until it looks lightly set. While the crust is finishing, whisk together the milk, salt, pepper, nutmeg, flour, and eggs in a large bowl until well combined. Stir in the tomatoes, spinach (or kale), green onion, basil, and goat cheese.

Take the crust out of the oven; the edges should be a light golden brown. Reduce the oven temperature to 325 degrees F. Pour the milk, vegetable, and cheese mixture into the pre-baked crust. To prevent the edges from over-browning, cover them with aluminum foil.