ChineseSnack
Vegetable Fried Wontons Recipe
These fried wontons are packed with a savory vegetable filling, seasoned with soy, oyster sauce, and a touch of honey. The jicama, carrot, and celery give them a nice crunch inside a crispy wrapper. After a quick marinade, they fry up quickly in batches until golden brown. A sprinkle of cinnamon after frying adds a warm, unexpected note, and they're best served with your favorite dipping sauce.
About this recipe
Vegetable Fried Wontons is a Chinese snack recipe that takes about 45 min from start to finish and serves 16. It calls for 15 ingredients across 11 steps, and is rated medium. A serving works out at around 54 kcal with roughly 1 g of protein. Filed under dairy-free, party food, budget and comfort food.
