ItalianMain course

Vegan Lasagna

Name: Vegan Lasagna
Total time: 33 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup green red lentils; 1 Carrots; 1 onion; 1 zucchini; coriander; 150 g spinach; 10 lasagne sheets; 35 g vegan butter; 4 tbsp flour; 300 ml soya milk; 1.5 tsp mustard; 1 tsp vinegar

This vegan lasagna layers tender green and red lentils with finely diced carrots, onion, and zucchini, plus blanched spinach, all bound together with a creamy, tangy soy milk sauce. It's a straightforward assembly, baking up in just under half an hour. The mustard and vinegar in the sauce add a subtle brightness that cuts through the richness.

Recipes.zone

August 13, 2026

Back33 minServes 4