Main course
Upside Down Chicken Cake
This recipe takes the idea of an upside-down cake and gives it a savory twist, layering a rich chicken and vegetable mixture beneath a light sponge. It's a fun way to serve chicken, with the tender, seasoned pieces and soft carrots baked right into the cake. You'll cook down the chicken filling first, then whip up a simple batter before combining them in the pan. Once baked, you flip it out to reveal the savory topping.
Method
6 steps · 45 min total
- 01
Sauté onion and butter
In a pan, heat the 2 tablespoons of butter over medium heat. Add the 1/2 onion, diced, and fry until it becomes fragrant and translucent, about 3-5 minutes.
