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Turkish Delight is a dessert recipe that takes about 45 min from start to finish and serves 8. It calls for 4 ingredients across 2 steps, and is rated easy. A serving works out at around 488 kcal with roughly 18 g of protein. Filed under gluten free, lacto ovo vegetarian, vegetarian and gluten-free.
First, butter a 12x9-inch pan well. Combine the honey, non-fat milk, peanut butter, and powdered sugar in a large bowl. Stir everything together until the mixture is completely smooth and uniform.
Spoon the mixture into the prepared pan and press it out evenly, aiming for about 1/2-inch thickness across the bottom.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 488kcal | 24% |
| Fat | 17g | 24% |
| Carbohydrate | 73g | 28% |
| of which sugars |
| Allergen | Status |
|---|---|
| Peanuts | Contains |
| Milk | Contains |
| Gluten | Free from |
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| 68g |
| 76% |
| Fibre | 2g | 7% |
|---|
| Protein | 18g | 36% |
|---|
| Sodium | 301mg | 13% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Free from |
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
