United StatesMain course

Turkey Pot Pie Recipe

Name: Turkey Pot Pie
Prep time: 15 min
Cook time: 41 min
Total time: 45 min
Yield: 8 servings
Cuisine: United States
Ingredients: 4 cup turkey (cooked); 4 pie crusts (9", frozen); 1 1/3 cup milk; 1 3/4 cup chicken broth; 2/3 cup flour (all-purpose); 1/2 cup onion (chopped); 1 tsp salt; 1 tsp black pepper; 1/2 tsp white pepper; 2/3 cup butter (unsalted); 2 can green beans (10 ounce); 1 cup chopped celery; 2 can mixed peas and carrots (10 ounce); 1/2 tsp celery seed; 1/2 tsp onion powder; 1/2 tsp Italian seasoning; 1/2 tsp garlic powder

This recipe makes two turkey pot pies, each with a creamy, savory filling of cooked turkey and vegetables, all tucked into a double pie crust. It's a classic comfort food, and using pre-cooked turkey and canned vegetables means the filling comes together quickly on the stovetop. The sauce thickens with a roux, creating a rich base for the tender turkey, green beans, peas, and carrots.

Recipes.zone

August 20, 2026

Back45 minServes 8Medium728 kcal

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turkey pot pie weeknight dinner cold winter days comfort food baked crowd-pleaser

About this recipe

Turkey Pot Pie is a United States main course recipe that takes about 45 min from start to finish and serves 8. It calls for 17 ingredients across 6 steps, and is rated medium. A serving works out at around 728 kcal with roughly 23 g of protein. Filed under turkey pot pie, weeknight dinner, cold winter days and comfort food.