United StatesMain course
Turkey Meatloaf Recipe
This is a straightforward turkey meatloaf, made with ground turkey, onion, garlic, and a hint of Worcestershire and tomato. The onion and garlic are sautéed first to soften them before mixing into the meat, ensuring a more even texture. The loaf bakes until cooked through, then finishes with cannellini beans warmed alongside, making for a complete meal.
About this recipe
Turkey Meatloaf is a United States main course recipe that takes about 23 min from start to finish and serves 4. It calls for 11 ingredients across 4 steps, and is rated easy. A serving works out at around 650 kcal with roughly 48 g of protein. Filed under baking, dairy-free, high-protein and weeknight dinner.
