Turkey Meatloaf

Name: Turkey Meatloaf
Total time: 23 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 tbsp Olive Oil; 1 Onion; 1 clove Garlic; 2 tbsp Worcestershire Sauce; 3 tsp Tomato Puree; 500 g Turkey Mince; 1 Eggs; 85 g Breadcrumbs; 2 tbsp Barbeque Sauce; 800 g Cannellini Beans; 2 tbsp Parsley

This is a straightforward turkey meatloaf, made with ground turkey, onion, garlic, and a hint of Worcestershire and tomato. The onion and garlic are sautéed first to soften them before mixing into the meat, ensuring a more even texture. The loaf bakes until cooked through, then finishes with cannellini beans warmed alongside, making for a complete meal.

R

Recipes.zone

August 11, 2026

23 minServes 4

Cook mode

baking

Method

4 steps · 23 min total

01
Cook Onion and Garlic
Preheat your oven to 180°C/160°C fan/gas 4. Heat the 1 tbsp olive oil in a large frying pan over medium heat, then add the chopped onion. Cook for 8-10 minutes, stirring occasionally, until the onion has softened and turned translucent.
Stir in the garlic, Worcestershire sauce, and 2 tsp tomato purée, cooking for another minute until fragrant. Remove the pan from the heat and set the mixture aside to cool completely.
02
Shape and Bake Meatloaf

More to cook

Main course

Flemish Hutsepot

Recipes.zone35 min

Main course

Sledz w Oleju (Polish Herrings)

In a large bowl, combine the turkey mince, egg, breadcrumbs, and the cooled onion mixture. Season generously with salt and pepper, then mix everything together until just combined. Shape the mixture into a rectangular loaf and place it in a large roasting tin. Spread the 2 tbsp barbecue sauce evenly over the top of the meatloaf, then bake for 30 minutes.

03

Prepare the Beans

While the meatloaf bakes, drain 1 can of the cannellini beans. Pour both cans of beans (one drained, one undrained) into a large bowl. Stir in the remaining 1 tbsp barbecue sauce and 1 tsp tomato purée. Season with salt and pepper and set aside.

04

Finish Baking and Serve

After the meatloaf has had its initial cooking time, carefully scatter the prepared cannellini beans around the outside of the loaf in the roasting tin. Return the tin to the oven and bake for another 15 minutes, or until the meatloaf is cooked through and the beans are piping hot. Scatter the fresh parsley over the top, then slice the meatloaf and serve.

Start cook mode

Nutrition

Per serving