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Turkey Meatloaf
This is a straightforward turkey meatloaf, made with ground turkey, onion, garlic, and a hint of Worcestershire and tomato. The onion and garlic are sautéed first to soften them before mixing into the meat, ensuring a more even texture. The loaf bakes until cooked through, then finishes with cannellini beans warmed alongside, making for a complete meal.
Method
4 steps · 23 min total
- 01
Cook Onion and Garlic
Preheat your oven to 180°C/160°C fan/gas 4. Heat the 1 tbsp olive oil in a large frying pan over medium heat, then add the chopped onion. Cook for 8-10 minutes, stirring occasionally, until the onion has softened and turned translucent.
Stir in the garlic, Worcestershire sauce, and 2 tsp tomato purée, cooking for another minute until fragrant. Remove the pan from the heat and set the mixture aside to cool completely.
