Turkey Avocado BLT Salad Recipe

These steps were written by AI. The original source published this recipe's ingredients without a method, so we reconstructed one from them. The ingredients and quantities are the publisher's; the instructions are ours, and haven't been cooked from. Use your judgement on timings.

1. 01

   Cook the Bacon

   Heat a skillet over medium heat. Lay the 2 center-cut bacon slices in the pan and cook for 8–10 minutes, flipping them occasionally, until they're deeply browned and crisp.

   Transfer the cooked bacon to a paper towel-lined plate to drain off any excess fat. Once cool enough to handle, crumble it into small pieces.

   10 min
2. 02

   Sear the Turkey

   Using the same skillet (and a bit of the rendered bacon fat, if you like, or a fresh drizzle of oil), add the 1/2 cup turkey breast. Cook over medium heat for 8–10 minutes, stirring occasionally, until the turkey is cooked through and lightly browned. Remove the turkey from the skillet and set it aside.

   10 min
3. 03

   Chop the Vegetables

   Halve and pit the 1 small avocado, then dice its creamy flesh into bite-sized pieces. Dice the 1 small roma tomato. Roughly chop the 1 teaspoon fresh cilantro.

   10 min
4. 04

   Assemble the Salad

   Divide the 2 servings of salad leaves between two plates or bowls. Arrange the cooked turkey breast, diced avocado, diced roma tomato, and crumbled bacon evenly over the greens. Finish by sprinkling the chopped cilantro over the top.

   5 min