Turkey Avocado BLT Salad

4 steps · 45 min total

These steps were written by AI. The original source published this recipe's ingredients without a method, so we reconstructed one from them. The ingredients and quantities are the publisher's; the instructions are ours, and haven't been cooked from. Use your judgement on timings.

1. 01

   Cook the Bacon

   Heat a skillet over medium heat. Add the 2 center-cut bacon slices and cook for 8–10 minutes, turning occasionally, until they're crispy and browned.

   Transfer the cooked bacon to a paper towel-lined plate to drain, then crumble once it's cool enough to handle.

   ≈ 10 min
2. 02

   Prepare the Turkey

   In the same skillet (using a bit of the rendered bacon fat, if you like, or a fresh drizzle of oil), add the 1/2 cup turkey breast. Cook over medium heat for 8–10 minutes, stirring occasionally, until the turkey is cooked through and lightly browned. Take it out of the skillet and set it aside.

   ≈ 10 min
3. 03

   Chop the Vegetables

   Halve and pit the 1 small avocado, then dice the flesh into bite-sized pieces. Dice the 1 small roma tomato. Roughly chop the 1 teaspoon cilantro.

   ≈ 10 min
4. 04

   Build the Salad

   Divide the 2 servings of salad leaves between two plates or bowls. Arrange the cooked turkey breast, diced avocado, diced roma tomato, and crumbled bacon over the greens. Finish by sprinkling the chopped cilantro over the top.

   ≈ 5 min