FilipinoMain course
Turbo Chicken Recipe
This Turbo Chicken recipe uses a simple soy-calamansi marinade to infuse a whole chicken with bright, savory flavors before it hits the turbo broiler. The broiler cooks the chicken until its skin is crisp and golden, while collecting all the flavorful drippings. Those drippings then become the base for a quick, tangy gravy, ensuring no flavor goes to waste.
About this recipe
Turbo Chicken is a Filipino main course recipe that takes about 45 min from start to finish and serves 5. It calls for 10 ingredients across 6 steps, and is rated easy. A serving works out at around 726 kcal with roughly 57 g of protein. Filed under dairy-free, high-protein, weeknight dinner and budget.
