FilipinoMain course
Turbo Chicken
This Turbo Chicken recipe uses a simple soy-calamansi marinade to infuse a whole chicken with bright, savory flavors before it hits the turbo broiler. The broiler cooks the chicken until its skin is crisp and golden, while collecting all the flavorful drippings. Those drippings then become the base for a quick, tangy gravy, ensuring no flavor goes to waste.
Method
6 steps · 45 min total
- 01
Marinate the Chicken
Rub the chicken all over with the marinade, making sure to massage it both inside and out. Let the chicken marinate in the soy sauce, salt, and calamondin for 10 to 20 minutes on each side.
