TunisianMain course
Tunisian Lamb Soup
This Tunisian lamb soup is a hearty, spiced meal built around ground lamb, chickpeas, and spinach, all simmered in a rich chicken stock. Harissa and cumin bring warmth and depth, while a squeeze of lemon brightens everything up. Finish it with macaroni cooked right in the pot for a complete one-bowl dinner.
22 minServes 4
Method
4 steps · 22 min total
- 01
Brown the Lamb
Add the lamb to a casserole and cook over high heat until browned. Remove it from the pan and set aside. - 02
Sauté Aromatics
Keep about a tablespoon of fat in the casserole, discarding any excess. Reduce the heat to medium, then add the garlic, onion, and spinach. Cook for about 5 minutes, until the onion is translucent and the spinach has wilted.
