Tuna Nicoise

3 steps · 18 min total

1. 01

   Roast the Potatoes

   Heat your oven to 200°C/fan 180°C/gas 6. Toss the potatoes with 2 teaspoons of olive oil and some seasoning. Tip them onto a large baking tray and roast for 20 minutes, stirring halfway through, until they are crisp, golden, and cooked through.
2. 02

   Boil and Halve Eggs

   Meanwhile, place the eggs in a small pan of water and bring to a boil. Simmer for 8-10 minutes, depending on how firm you like your yolks. Plunge the cooked eggs into a bowl of cold water to cool for a few minutes, then peel away the shells and cut them into halves.
3. 03

   Assemble the Salad

   In a large salad bowl, whisk together the remaining olive oil, red wine vinegar, and capers. Season the dressing, then add the red onion, spinach, tuna, and roasted potatoes. Gently toss everything together, then top with the halved eggs and serve straight away.