Main course

Truffle Linguine With Tomatoes and Pancetta Recipe

Name: Truffle Linguine With Tomatoes and Pancetta
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 24 servings
Ingredients: 5 scallops; 24 servings salt and pepper; 1 teaspoon butter; 3 inches ginger root; 1 carrot; 1 tablespoon water; 250 milliliters carrot honey juice; 1 tablespoon dijon mustard; 1 teaspoon cornstarch; 1 teaspoon water

This recipe pairs seared scallops with a slightly sweet carrot-ginger sauce. The sauce comes together quickly by pureeing steamed carrots with carrot honey juice, ginger juice, and a touch of mustard, then thickening it on the stove. While the sauce simmers, you can sear the scallops until they're golden brown. It's a straightforward dish that makes for an elegant meal.

Recipes.zone

September 8, 2026

Back45 minServes 24Medium11 kcal

Cook mode

gluten free pescatarian gluten-free quick healthy

About this recipe

Truffle Linguine With Tomatoes and Pancetta is a main course recipe that takes about 45 min from start to finish and serves 24. It calls for 10 ingredients across 10 steps, and is rated medium. A serving works out at around 11 kcal with roughly 1 g of protein. Filed under gluten free, pescatarian, gluten-free and quick.