AmericanDessert

Triple Chocolate Pumpkin Pie

Name: Triple Chocolate Pumpkin Pie
Prep time: 25 min
Cook time: 551 min
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups ground graham cracker crumbs; 6 tablespoons butter; 1 tablespoon granulated sugar; 2 tablespoons light-brown sugar; 0.5 teaspoon coarse salt; 0.5 teaspoon ground cinnamon; 3 ounces bittersweet chocolate; 6 ounces semisweet chocolate; 4 tablespoons butter; 15 ounces solid-pack pumpkin; 12 ounces evaporated milk; 0.75 cup light-brown sugar; 3 large eggs; 1 tablespoon cornstarch; 1 teaspoon vanilla extract; 1.5 teaspoons coarse salt; 0.75 teaspoon ground cinnamon; 0.75 teaspoon ground ginger; 0.25 teaspoon ground nutmeg; 1 ounce milk chocolate; 1 cloves ground

This pumpkin pie gets a triple dose of chocolate: a bittersweet layer under the filling, semisweet chocolate mixed into the pumpkin itself, and a final drizzle of milk chocolate on top. The base is a classic graham cracker crust, baked until firm before the first chocolate layer goes on. The pumpkin filling comes together quickly, whisked into the melted chocolate and butter, then baked until just set. Plan ahead, as it needs at least 8 hours in the fridge to chill properly before serving.

Recipes.zone

August 27, 2026

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Triple Chocolate Pumpkin Pie

15 steps · 45 min total

Preheat Oven

Make the Crust Mixture

Koulenje

Flemish Hutsepot

Colombian Style Stuffed Potatoes

Spinach & Ricotta Cannelloni

Bake the Crust

Melt Bittersweet Chocolate

Spread Chocolate Layer

Cool and Reduce Oven

Melt Semisweet Chocolate

Remove from Heat

Combine Pumpkin Mixture

Combine Mixtures

Whisk in Remaining Mixture

Pour Filling into Crust

Bake the Pie

Cool and Chill Pie

Serve

What's in it

Contains

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