Name: Triple Chocolate Pumpkin Pie
Prep time: 25 min
Cook time: 551 min
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups ground graham cracker crumbs; 6 tablespoons butter; 1 tablespoon granulated sugar; 2 tablespoons light-brown sugar; 0.5 teaspoon coarse salt; 0.5 teaspoon ground cinnamon; 3 ounces bittersweet chocolate; 6 ounces semisweet chocolate; 4 tablespoons butter; 15 ounces solid-pack pumpkin; 12 ounces evaporated milk; 0.75 cup light-brown sugar; 3 large eggs; 1 tablespoon cornstarch; 1 teaspoon vanilla extract; 1.5 teaspoons coarse salt; 0.75 teaspoon ground cinnamon; 0.75 teaspoon ground ginger; 0.25 teaspoon ground nutmeg; 1 ounce milk chocolate; 1 cloves ground

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Triple Chocolate Pumpkin Pie Recipe — Recipes Zone

Method

15 steps · 45 min

01
Preheat Oven
Preheat your oven to 350 degrees.
02
Make the Crust Mixture
In a bowl, combine the graham cracker crumbs, 6 tablespoons butter, 1 tablespoon granulated sugar, 2 tablespoons light-brown sugar, 1/2 teaspoon coarse salt, and 1/2 teaspoon ground cinnamon. Press this mixture firmly into the bottom and up the sides of a deep, 9 1/2-inch pie dish.
03
Bake the Crust
Bake the crust until it feels firm, about 8 to 10 minutes.
04
Melt Bittersweet Chocolate
Remove the pie dish from the oven and sprinkle the 3 ounces bittersweet chocolate evenly over the bottom of the crust. Return it to the oven for about 1 minute, just until the chocolate is melted.
05
Spread Chocolate Layer
Using the back of a spoon or an offset spatula, spread the melted chocolate into a thin, even layer across the bottom and up the sides of the crust.
06
Cool and Reduce Oven
Let the crust cool completely on a wire rack. While it cools, reduce your oven temperature to 325 degrees.
07
Melt Semisweet Chocolate
For the filling, set a large heatproof bowl over a pot of simmering water. Add the 6 ounces semisweet chocolate and 4 tablespoons butter, stirring occasionally until the mixture is completely smooth and melted.
08
Remove from Heat
Carefully remove the bowl from the heat.
09
Combine Pumpkin Mixture
In a separate medium bowl, whisk together the 15 ounces solid-pack pumpkin, 12 ounces evaporated milk, 3/4 cup light-brown sugar, 3 large eggs, 1 tablespoon cornstarch, 1 teaspoon vanilla extract, 1 1/2 teaspoons coarse salt, 3/4 teaspoon ground cinnamon, 3/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and 1 clove ground cloves until well combined.
10
Combine Mixtures
Whisk about one-third of the pumpkin mixture into the melted chocolate mixture until it's fully incorporated.
11
Whisk in Remaining Mixture
Then, whisk in the remaining pumpkin mixture until the entire filling is smooth and uniform.
12
Pour Filling into Crust
Place the prepared pie dish onto a rimmed baking sheet (this makes it easier to transfer to the oven). Carefully pour the pumpkin filling into the crust.
13
Bake the Pie
Bake for 55 to 60 minutes, or until the center of the pie is set but still has a slight wobble when gently shaken.
14
Cool and Chill Pie
Let the pie cool completely in its dish on a wire rack. Once cool, transfer it to the refrigerator and chill until it's well set and cold, for at least 8 hours (or preferably overnight).
Just before you're ready to serve, melt the 1 ounce milk chocolate and drizzle it over the top of the chilled pie.
15
Serve
Slice and serve immediately.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	415kcal	21%
Fat	23g	33%
Carbohydrate	46g	18%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens4 present · 2 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Milk	Contains
Eggs

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About this recipe

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Method

Preheat Oven

Make the Crust Mixture

Bake the Crust

Melt Bittersweet Chocolate

Spread Chocolate Layer

Cool and Reduce Oven

Melt Semisweet Chocolate

Remove from Heat

Combine Pumpkin Mixture

Combine Mixtures

Whisk in Remaining Mixture

Pour Filling into Crust

Bake the Pie

Cool and Chill Pie

Serve

Nutrition

Allergens

Reviews

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