Tortang Talong

Tortang Talong is a Filipino eggplant omelet, a simple dish that transforms grilled eggplant into a savory fritter. First, the eggplants are grilled until their skins are charred and almost black, then peeled and gently flattened. Each one gets a quick dip in a seasoned beaten egg mixture before being fried until golden. It's often served as a main dish with rice, or as a side.