FilipinoMain course
Tortang Talong
Tortang Talong is a Filipino eggplant omelet, a simple dish that transforms grilled eggplant into a savory fritter. First, the eggplants are grilled until their skins are charred and almost black, then peeled and gently flattened. Each one gets a quick dip in a seasoned beaten egg mixture before being fried until golden. It's often served as a main dish with rice, or as a side.
42 minServes 4
Method
5 steps · 42 min total
- 01
Grill and Peel Eggplant
Grill the eggplant until the skin turns almost black and blistered. Let them cool enough to handle, then carefully peel off the skin. - 02
Beat the Eggs
Crack the 2 eggs into a bowl. Add 1 teaspoon of salt and beat them well until combined.
