UruguayanSnack
Torta de fiambre Recipe
This torta de fiambre is a savory, quick-bread style cake, generously studded with ham and cheese. The batter comes together quickly, making it a straightforward bake for when you need something hearty. It bakes up with a soft, moist crumb, and you can serve it warm from the oven or cooled to room temperature.
About this recipe
Torta de fiambre is a Uruguayan snack recipe that takes about 47 min from start to finish and serves 4. It calls for 9 ingredients across 5 steps, and is rated easy. A serving works out at around 650 kcal with roughly 30 g of protein. Filed under weeknight dinner, baked, budget and comfort food.
