UruguayanMain course
Torta de fiambre
This torta de fiambre is a savory, quick-bread style cake, generously studded with ham and cheese. The batter comes together quickly, making it a straightforward bake for when you need something hearty. It bakes up with a soft, moist crumb, and you can serve it warm from the oven or cooled to room temperature.
47 minServes 4
Method
5 steps · 47 min total
- 01
Prep Pan and Preheat Oven
Line the bottom of a 20-22 cm (or 8-9 inch) springform pan with parchment paper. It’s a good idea to leave some overhang, as the batter is quite liquid and can sometimes spill. Preheat your oven to 220 °C. - 02
Grate Cheese, Prep Ham
Grate the cheddar cheese and have the ham ready for layering.
