Tokwa Baboy (Braised Tofu With Pork) Recipe

Line a cookie tray with several layers of clean paper towels. Arrange the tofu squares flat on top of the paper towels.

Place a heavy, clean chopping board on top of the tofu squares to press out excess water. Let it drain for about 15 minutes.

Place a deep frying pan over medium-high heat and add 1 1/2 cups vegetable oil. Once the oil is hot, fry the tofu in batches, making sure not to crowd the pan.

Fry until the tofu is light brown and crispy, then transfer it to a paper towel-lined plate or a strainer to drain any excess oil. Repeat until all the tofu is fried.

Preheat a wok over high heat and add 2 tablespoons vegetable oil. Add the chili pepper and stir-fry for about 20 seconds, until fragrant.

Remove the chili pepper from the wok and set it aside; you'll add it back later if you like a bit more heat.