BritishMain course

Toad In The Hole Recipe

Name: Toad In The Hole
Prep time: 10 min
Cook time: 35 min
Total time: 22 min
Yield: 4 servings
Cuisine: British
Ingredients: 8 sausages; 3 tbsp vegetable oil; 100 g plain flour; 2 eggs; 1 tbsp horseradish; 225 ml milk; 200 g cherry tomatoes

Toad in the Hole is a classic British dish featuring sausages baked into a light, savory Yorkshire pudding batter. This version adds a subtle kick with horseradish mixed into the batter and cherry tomatoes that roast alongside, bursting as it cooks. The key is getting your roasting tin and oil very hot before pouring in the batter, which helps it puff up dramatically in the oven. It's a straightforward meal that comes together quickly for a satisfying bake.

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August 14, 2026

Back22 minServes 4Easy

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weeknight dinner comfort food baked

About this recipe

Toad In The Hole is a British main course recipe that takes about 22 min from start to finish and serves 4. It calls for 7 ingredients across 4 steps, and is rated easy. A serving works out at around 629 kcal with roughly 25 g of protein. Filed under weeknight dinner, comfort food and baked.