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Toad In The Hole Recipe
Toad in the Hole is a classic British dish featuring sausages baked into a light, savory Yorkshire pudding batter. This version adds a subtle kick with horseradish mixed into the batter and cherry tomatoes that roast alongside, bursting as it cooks. The key is getting your roasting tin and oil very hot before pouring in the batter, which helps it puff up dramatically in the oven. It's a straightforward meal that comes together quickly for a satisfying bake.
