BritishMain course
Toad In The Hole
Toad in the Hole is a classic British dish featuring sausages baked into a light, savory Yorkshire pudding batter. This version adds a subtle kick with horseradish mixed into the batter and cherry tomatoes that roast alongside, bursting as it cooks. The key is getting your roasting tin and oil very hot before pouring in the batter, which helps it puff up dramatically in the oven. It's a straightforward meal that comes together quickly for a satisfying bake.
Method
4 steps · 22 min total
- 01
Preheat Oven, Brown Sausages
Get your oven going to 200°C/fan180°C/gas 6. While it heats, brown the sausages in a non-stick pan until they're nicely colored all over.
- 02
Heat Oil in Tray
Drizzle the vegetable oil into a 30cm x 25cm x 6cm deep roasting tray and pop it into the preheated oven for 5 minutes, letting the oil get very hot.
