ChineseMain course
Three-Cup Chicken Recipe
Three-Cup Chicken gets its name from the equal parts rice wine, sesame oil, and soy sauce that form its core. The chicken marinates in this aromatic blend, along with plenty of garlic, ginger, and spring onions, before being seared and simmered. The goal is a deeply caramelized chicken with hardly any sauce left, some parts even slightly charred, and a rich, savory aroma.
About this recipe
Three-Cup Chicken is a Chinese main course recipe that takes about 45 min from start to finish and serves 6. It calls for 9 ingredients across 4 steps, and is rated medium. A serving works out at around 435 kcal with roughly 28 g of protein. Filed under dairy free, dairy-free, one-pot and comfort food.
