FranceMain course

Three-cheese souffles Recipe

Name: Three-cheese souffles
Prep time: 10 min
Cook time: 46 min
Total time: 47 min
Yield: 4 servings
Cuisine: France
Ingredients: 50g Butter; 25g Parmesan; 300ml Milk; 2 Bay Leaves; 5 tbs Plain Flour; ½ tsp English Mustard; Pod of Cayenne Pepper; 140g Gruyère; 3 Eggs; 8 slices Goats Cheese; 150ml Double Cream; to serve Spinach

These soufflés build on a classic béchamel, first infused with bay leaves, then loaded with nutty Gruyère and sharp Parmesan. A touch of mustard and cayenne adds a subtle warmth to the base, which becomes airy once the whipped egg whites are folded in. Before baking, a slice of goat's cheese goes on top, melting into a tangy finish. They're great baked fresh, but you can also prepare them ahead, chilling or freezing, then reheat with a splash of cream to keep them from drying out.

Recipes.zone

August 2, 2026

Back47 minServes 4Medium

Cook mode

Veggie

baking vegetarian high-protein special occasions make-ahead freezer-friendly comfort food

About this recipe

Three-cheese souffles is a France main course recipe that takes about 47 min from start to finish and serves 4. It calls for 12 ingredients across 8 steps, and is rated medium. A serving works out at around 657 kcal with roughly 30 g of protein. Filed under baking, vegetarian, high-protein and special occasions.