ThaiMain course

Thai-style fish broth with greens Recipe

Name: Thai-style fish broth with greens
Prep time: 5 min
Cook time: 37 min
Total time: 42 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 100g Brown Rice Noodle; 500ml Chicken Stock; 1 tblsp Thai Red Curry Paste; 4 Lime Leaves; 1 tblsp Fish Sauce; 200g White Fish; 100g Raw King Prawns; 2 Pak Choi; Handful Coriander Leaves

This Thai-style broth comes together quickly, making it a good option when you want something light but still substantial. It's built on a fragrant base of chicken stock, red curry paste, and lime leaves, then finished with tender white fish, prawns, and pak choi. The noodles cook separately, then join the broth at the very end.

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July 7, 2026

Back42 minServes 4Easy

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gluten-free high-protein low-calorie weeknight dinner light dinners healthy spicy

About this recipe

Thai-style fish broth with greens is a Thai main course recipe that takes about 42 min from start to finish and serves 4. It calls for 9 ingredients across 4 steps, and is rated easy. A serving works out at around 183 kcal with roughly 19 g of protein. Filed under gluten-free, high-protein, low-calorie and weeknight dinner.