Name: Thai Stir-Fry Chicken With Cashew Nuts
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 0.75 pound chicken breast; 1 onion; 2 cloves garlic; 1 stalk green onion; 3 servings chilies; 1 tablespoon thai chili paste; 1 handful cashew nuts; 1 tablespoon soy sauce; 0.5 tablespoon soy sauce

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Thai Stir-Fry Chicken With Cashew Nuts Recipe — Recipes Zone

Method

4 steps · 45 min

01
Fry the Garlic
Heat a wok or large skillet over medium flame. Add the garlic and cook, stirring, until it smells fragrant but hasn't started to brown.
02
Cook Chicken with Chili Paste
Toss in the chicken and cook until it's nearly opaque and cooked through. Stir in the Thai chili paste, making sure it coats the chicken evenly. If you're sensitive to heat, you can always start with a smaller amount of chili paste and add more to taste later.
03
Add Vegetables and Cashews
Stir in the onion, cashew nuts, dry chilies, and green onion. Mix everything together and continue to cook for about 2 minutes, allowing the onions to soften slightly and the cashews to warm through.
04
Season the Stir-Fry
Pour in the soy sauce. Then, add the dark soy sauce, which will add a subtle sweetness and a richer color to the dish. Stir everything together to combine.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	215kcal	11%
Fat	7g	10%
Carbohydrate	9g	3%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens3 present · 6 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Soya	Contains

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Thai Stir-Fry Chicken With Cashew Nuts Recipe

About this recipe

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Method

Fry the Garlic

Cook Chicken with Chili Paste

Add Vegetables and Cashews

Season the Stir-Fry

Nutrition

Allergens

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