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Thai Stir-Fry Chicken With Cashew Nuts is a Thai main course recipe that takes about 45 min from start to finish and serves 3. It calls for 9 ingredients across 4 steps, and is rated easy. A serving works out at around 215 kcal with roughly 28 g of protein. Filed under dairy free, dairy-free, high-protein and weeknight dinner.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 215kcal | 11% |
| Fat | 7g | 10% |
| Carbohydrate | 9g | 3% |
| of which sugars | 3g | 3% |
| Fibre | 1g | 3% |
| Protein | 28g | 56% |
| Sodium | 639mg | 27% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Soya | Contains |
| Tree nuts | Contains |
| Crustaceans | May contain |
| Fish | May contain |
| Celery | May contain |
| Mustard | May contain |
| Sulphites | May contain |
| Molluscs | May contain |
| Eggs | Free from |
| Peanuts | Free from |
| Milk | Free from |
| Sesame | Free from |
| Lupin | Free from |
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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