Thai rice noodle salad

Name: Thai rice noodle salad
Total time: 44 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1/2 bag Vermicelli Rice Noodles; 200g Bean Sprouts; Zest and juice of 2 Lime; 2-3 tbsp Fish Sauce; 1 tsp Muscovado Sugar; 1 sliced Red Onions; 2 small Lettuce; 500g Minced Pork; Knob Ginger; Pinch Cayenne Pepper; 1 tsp Sunflower Oil; 2 tblsp Sesame Seed; 1 tsp Oil; 4 Sirloin steak; 1 sliced Red Chilli

This Thai-inspired rice noodle salad brings together tender vermicelli with fresh bean sprouts and crisp lettuce, all coated in a bright lime and fish sauce dressing. You can customize it with your choice of protein: either savory minced pork stir-fried with ginger and cayenne, or sesame-crusted sirloin steak. It comes together quickly, making it a great option for a weeknight meal. The dressing is simple to whisk up, and the noodles just need a quick soak in hot water.

RBy Recipes.zone44 minMain course

Cook mode

vegetarian

Method

4 steps · 44 min total

01
Prepare Noodles and Sprouts
Combine the vermicelli rice noodles and bean sprouts in a heatproof bowl. Cover them completely with boiling water and let them sit for about 4 minutes, or until the noodles are tender to the bite. Drain well, then rinse under cold running water to stop the cooking and drain again. Return the noodles and sprouts to the bowl.
02
Dress the Noodles

Thai rice noodle salad

4 steps · 44 min total

Prepare Noodles and Sprouts

Dress the Noodles

Clam, chorizo & white bean stew

Kurabie Butter Cookies

Cook Minced Pork

Prepare Sirloin Steak

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4 steps · 44 min total

Prepare Noodles and Sprouts

Dress the Noodles

Clam, chorizo & white bean stew

Kurabie Butter Cookies

Cook Minced Pork

Prepare Sirloin Steak

Nutrition per serving

Reviews

Coddled pork with cider

Sticky Toffee Pudding