ThaiMain course

Thai rice noodle salad Recipe

Name: Thai rice noodle salad
Prep time: 15 min
Cook time: 14 min
Total time: 44 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1/2 bag Vermicelli Rice Noodles; 200g Bean Sprouts; Zest and juice of 2 Lime; 2-3 tbsp Fish Sauce; 1 tsp Muscovado Sugar; 1 sliced Red Onions; 2 small Lettuce; 500g Minced Pork; Knob Ginger; Pinch Cayenne Pepper; 1 tsp Sunflower Oil; 2 tblsp Sesame Seed; 1 tsp Oil; 4 Sirloin steak; 1 sliced Red Chilli

This Thai-inspired rice noodle salad brings together tender vermicelli with fresh bean sprouts and crisp lettuce, all coated in a bright lime and fish sauce dressing. You can customize it with your choice of protein: either savory minced pork stir-fried with ginger and cayenne, or sesame-crusted sirloin steak. It comes together quickly, making it a great option for a weeknight meal. The dressing is simple to whisk up, and the noodles just need a quick soak in hot water.

Recipes.zone

July 6, 2026

Back44 minServes 4Medium

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dairy-free high-protein weeknight dinner quick healthy spicy

About this recipe

Thai rice noodle salad is a Thai main course recipe that takes about 44 min from start to finish and serves 4. It calls for 15 ingredients across 4 steps, and is rated medium. A serving works out at around 991 kcal with roughly 88 g of protein. Filed under dairy-free, high-protein, weeknight dinner and quick.