ThaiMain course

Thai Red Curry Recipe

Name: Thai Red Curry
Prep time: 10 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Cuisine: Thai
Ingredients: 8 oz bamboo shoots; 0.25 cup brown sugar; 1 lb chicken breast; 13.5 oz coconut milk; 1 teaspoon fish sauce; 2 onions; 14 oz pineapple chunks; 0.5 cup bell pepper; 1 tablespoon curry paste; 250 grams snow peas

This Thai red curry comes together in about 45 minutes, making it a quick option for a weeknight meal. It starts with a base of coconut milk and red curry paste, then gets simmered with chicken, bamboo shoots, pineapple, onion, bell pepper, and snow peas until the sauce thickens slightly. It's a straightforward dish, and you can easily adjust the heat level to your liking.

Recipes.zone

September 6, 2026

Back45 minServes 6Easy332 kcal

Cook mode

dairy free gluten-free dairy-free weeknight dinner quick healthy spicy

About this recipe

Thai Red Curry is a Thai main course recipe that takes about 45 min from start to finish and serves 6. It calls for 10 ingredients across 5 steps, and is rated easy. A serving works out at around 332 kcal with roughly 20 g of protein. Filed under dairy free, gluten-free, dairy-free and weeknight dinner.