ThaiMain course
Thai prawn curry Recipe
This Thai prawn curry comes together quickly, making it a good option for a weeknight. It starts with a base of onion, ginger, and red curry paste, which then simmers with tinned tomatoes and coconut cream. Finally, raw prawns cook right in the sauce until they're pink and curled. Serve it with plain rice and a scattering of fresh coriander.
About this recipe
Thai prawn curry is a Thai main course recipe that takes about 22 min from start to finish and serves 4. It calls for 8 ingredients across 2 steps, and is rated easy. A serving works out at around 177 kcal with roughly 22 g of protein. Filed under pescatarian, dairy-free, high-protein and weeknight dinner.
