ThaiMain course
Thai pork & peanut curry
This Thai-inspired curry brings together tender slices of pork tenderloin with a rich, aromatic sauce. It starts with a base of red curry paste and creamy peanut butter, simmered in coconut milk until the flavors meld. A quick finish with sweetcorn and lime juice brightens the dish, which is usually served over jasmine rice. This curry also freezes well, making it a good candidate for meal prep.
33 minServes 4
Method
3 steps · 33 min total
- 01
Sear the Pork
Heat the oil in a large saucepan or flameproof casserole. Add the spring onions and coriander stalks and cook for 1 minute.
Stir in the pork slices and cook for 5 minutes, until they just start to brown.
- 02
Simmer the Curry
Stir in the curry paste and peanut butter, letting them warm through for about 30 seconds.
Pour in the brown sugar, soy sauce, and coconut milk, along with ½ can of water. Mix everything well, then bring it to a gentle simmer. Put a lid on and let it cook for 15 minutes, stirring occasionally.
