Thai drumsticks Recipe

Heat your oven to 200°C/180°C fan/gas 6 and line a baking tray with foil.

In a large bowl, combine the sweet chili sauce, orange zest and juice, minced garlic, Thai red curry paste, and ¼ teaspoon salt. Stir until everything is well mixed. Add the 8 chicken drumsticks to the bowl, making sure each one is thoroughly coated in the marinade.

Arrange the marinated drumsticks on the prepared foil-lined baking tray, leaving a little space between each one so they can roast evenly. Pour any remaining marinade from the bowl over the chicken.

Roast for 35–40 minutes, until the chicken is cooked through and tender. The skin should be lightly browned and sticky. Once roasted, you can serve them immediately, or wrap them in foil or pack them into a food container for later.