ThaiMain course
Thai drumsticks
These roasted chicken drumsticks are coated in a sticky, aromatic marinade. It's a mix of sweet chili sauce, Thai red curry paste, fresh orange zest and juice, and garlic. The chicken bakes up tender, with a lovely glaze, making for an easy meal. You can wrap them in foil or pack them into a food container for later.
Method
2 steps · 22 min total
- 01
Marinate Drumsticks
Heat your oven to 200°C/180°C fan/gas 6 and line a baking tray with foil.
In a large bowl, combine the sweet chili sauce, orange zest and juice, minced garlic, Thai red curry paste, and ¼ teaspoon salt. Stir until everything is well mixed. Add the 8 chicken drumsticks to the bowl, making sure each one is thoroughly coated in the marinade.
