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Teriyaki Flank Steak Sandwich With Napa Cabbage, Red Bell Peppers & Carrots Recipe
This recipe brings together tender flank steak, crisp vegetables, and a savory teriyaki sauce, all tucked into a tortilla for a handheld meal. The homemade teriyaki sauce comes together quickly on the stovetop, simmering until it's just thick enough to coat a spoon. While the sauce cooks, a quick sear on the flank steak brings it to a rosy medium-rare. Once rested and sliced, it's ready to be wrapped with fresh napa cabbage, bell peppers, and carrots.
