JapaneseMain course

Teriyaki Flank Steak Sandwich With Napa Cabbage, Red Bell Peppers & Carrots Recipe

Name: Teriyaki Flank Steak Sandwich With Napa Cabbage, Red Bell Peppers & Carrots
Prep time: 15 min
Cook time: 34 min
Total time: 45 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 1 tablespoon brown sugar; 1 tablespoon canola oil; 1 large carrot; 1 lb flank steak; 1 tablespoon flour; 2 teaspoons ginger; 1 clove garlic; 0.25 napa cabbage; 1 large bell pepper; 1 cup rice vinegar; 6 servings salt and pepper; 1 tablespoon sesame seeds; 0.25 cup soya sauce; 1 cup water; 6 large tortillas

This recipe brings together tender flank steak, crisp vegetables, and a savory teriyaki sauce, all tucked into a tortilla for a handheld meal. The homemade teriyaki sauce comes together quickly on the stovetop, simmering until it's just thick enough to coat a spoon. While the sauce cooks, a quick sear on the flank steak brings it to a rosy medium-rare. Once rested and sliced, it's ready to be wrapped with fresh napa cabbage, bell peppers, and carrots.

Recipes.zone

September 21, 2026

Back45 minServes 6Medium310 kcal

Cook mode

dairy free dairy-free high-protein low-calorie weeknight dinner budget healthy comfort food

About this recipe

Teriyaki Flank Steak Sandwich With Napa Cabbage, Red Bell Peppers & Carrots is a Japanese main course recipe that takes about 45 min from start to finish and serves 6. It calls for 15 ingredients across 6 steps, and is rated medium. A serving works out at around 310 kcal with roughly 23 g of protein. Filed under dairy free, dairy-free, high-protein and low-calorie.