Main course
Tavë me Presh ska Mish Meatless Leek Bake
This meatless bake features tender leeks and roasted red peppers, cooked with rice and a medley of herbs, all simmered in vegetable stock before baking. It's a straightforward dish where the leeks soften and sweeten, absorbing the flavors of garlic and spices. The bake finishes in the oven, yielding a warm meal with fluffy rice and a lightly browned top.
Method
5 steps · 1h 23m total
- 01
Sauté the Leeks
In a large pan, warm a splash of olive oil over medium heat. Add the 500 grams of leeks and cook for a few minutes, stirring occasionally, until they begin to soften and show some light browning. - 02
Simmer with Rice
