Tavë me Presh ska Mish Meatless Leek Bake

5 steps · 1h 23m total

1. 01

   Sauté the Leeks

   In a large pan, warm a splash of olive oil over medium heat. Add the 500 grams of leeks and cook for a few minutes, stirring occasionally, until they begin to soften and show some light browning.
2. 02

   Simmer with Rice

   Add the 3 red peppers, 1 clove garlic, 1 liter vegetable stock, 1 teaspoon paprika, 1 teaspoon oregano, 1 teaspoon parsley, 1 teaspoon basil, a pinch of salt, and a pinch of pepper to the pan. Stir everything together.

   Next, add the 200 grams of rice and stir again to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for just 2 minutes.

3. 03

   Transfer to Baking Tray

   Pour the leek and rice mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure the mixture is evenly leveled out.
4. 04

   Bake the Dish

   Place the tray on the bottom shelf of a preheated oven set to 180 °C. Leave it to bake for 1 hour.
5. 05

   Cool Before Serving

   Once the bake is cooked, turn off the oven. Keep the oven door open and let the leek bake cool for 10 minutes before serving.