Tarragon Lobster Cocktails Recipe

This lobster cocktail centers on a homemade tarragon mayonnaise, which you'll whisk together with egg, lemon juice, and a mix of oils until it's thick and smooth. Once the mayo is ready, the lobster meat gets tossed with finely diced celery, minced shallot, and a squeeze of fresh lemon. The creamy, herb-flecked mayonnaise binds it all together. The whole thing comes together in about 45 minutes, though the mayonnaise does need at least 30 minutes to chill. You can make the tarragon mayonnaise up to 24 hours ahead of time, keeping it covered in the fridge.