Tangy carrot, cabbage & onion salad Recipe

In a medium bowl, combine the shredded carrots, red cabbage, and thinly sliced red onions. For the dressing, whisk together the groundnut oil, lime juice, finely chopped red chili, and brown sugar until the sugar has completely dissolved and the mixture looks uniform.

Pour the dressing over the vegetables and toss everything thoroughly, ensuring each piece is coated. Add the fresh mint and coriander leaves, tossing gently once more. Finish by scattering the roasted peanuts over the top before serving.