AlgerianMain course

Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine) Recipe

Name: Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)
Prep time: 20 min
Cook time: 90 min
Total time: 28 min
Yield: 4 servings
Cuisine: Algerian
Ingredients: 2 Onion; 2 Celery; 1/2 bag Cilantro; 1/2 bag Parsley; 1/2 tsp Turmeric; 1/2 tsp Ground Cumin; 1/2 tsp Paprika; 1/4 tsp Ground Ginger; 1/4 tsp Cayenne Pepper; Salt; Black Pepper; 4 Chicken Thighs; drizzle Olive Oil; 1/4 cup Raisins; 1 cup Chicken Stock; 1 Sweet Potatoes; 3 Carrots; 1/4 cup Prunes

This tagine brings together tender chicken thighs with sweet potatoes and carrots, all simmered in an aromatic blend of North African spices. It starts on the stovetop to build flavor, then finishes in the oven until the vegetables are soft and the chicken is falling apart. A handful of plump raisins and prunes added at the end lend a subtle sweetness, making for a hearty one-pot meal.

Recipes.zone

August 13, 2026

Back28 minServes 4Easy

Cook mode

dairy-free high-protein weeknight dinner cold winter days winter one-pot comfort food slow-cooked

About this recipe

Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine) is a Algerian main course recipe that takes about 28 min from start to finish and serves 4. It calls for 18 ingredients across 5 steps, and is rated easy. A serving works out at around 312 kcal with roughly 26 g of protein. Filed under dairy-free, high-protein, weeknight dinner and cold winter days.