SyrianMain course
Syrian Spaghetti
This Syrian-style spaghetti bakes in the oven until the top gets a little crunchy. It's a straightforward dish where pasta is tossed with tomato sauce, tomato puree, and a distinctive hint of cinnamon, all brought together with a bit of vegetable oil. You'll cook the spaghetti al dente on the stovetop, then mix everything in one pot before transferring it to a baking dish for its final bake.
Method
3 steps · 16 min total
- 01
Prepare Oven and Dish
Preheat your oven to 350 degrees F (175 degrees C).
Grease a 9x13 inch baking dish, making sure to coat the bottom and sides.
- 02
Cook Spaghetti and Mix
Bring a large pot of lightly salted water to a boil. Add the spaghetti and cook for 8 to 10 minutes, or until it's al dente.
Drain the spaghetti well, then return it to the pot. Stir in the tomato sauce, tomato puree, cinnamon, vegetable oil, salt, and pepper until everything is evenly coated. Transfer this mixture to your prepared baking dish.
