Syrian Spaghetti Recipe

Preheat your oven to 350 degrees F (175 degrees C).

Grease a 9x13 inch baking dish, making sure to coat the bottom and sides.

Bring a large pot of lightly salted water to a boil. Add the spaghetti and cook for 8 to 10 minutes, or until it's al dente.

Drain the spaghetti well, then return it to the pot. Stir in the tomato sauce, tomato puree, cinnamon, vegetable oil, salt, and pepper until everything is evenly coated. Transfer this mixture to your prepared baking dish.