Cakes & baking

Sweet and Spicy Blueberry Molasses Jam Cookies (Gluten Free Too!) Recipe

Name: Sweet and Spicy Blueberry Molasses Jam Cookies (Gluten Free Too!)
Prep time: 35 min
Cook time: 120 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1.5 cups rice flour; 0.75 cup quinoa flour; 0.5 cup millet flour; 0.25 cup ground flax seed meal; 0.75 teaspoon baking soda; 0.25 teaspoon salt; 2 teaspoons ground ginger; 1.5 teaspoons cinnamon; 0.25 teaspoon ground cloves; 0.25 teaspoon ground nutmeg; 1.5 teaspoons xanthan gum; 0.5 cup butter; 0.5 cup sugar; 0.25 cup blackstrap molasses; 0.25 cup unsulfered molasses; 0.25 cup maple syrup; 1 egg; 0.25 cup jam

These gluten-free sandwich cookies are spiced with ginger, cinnamon, cloves, and nutmeg, and sweetened with a mix of sugar and two kinds of molasses. The dough, a blend of rice, quinoa, and millet flours, needs a good long chill — at least two hours, or ideally overnight — so plan ahead. Once baked, you'll press an indentation into the bottom of each cookie, then fill it with your favorite jam before sandwiching two together.

Recipes.zone

September 6, 2026

Back45 minServes 6Medium648 kcal

Cook mode

Veggie

gluten free lacto ovo vegetarian vegetarian comfort food baked spicy

About this recipe

Sweet and Spicy Blueberry Molasses Jam Cookies (Gluten Free Too!) is a cakes & baking recipe that takes about 45 min from start to finish and serves 6. It calls for 18 ingredients across 13 steps, and is rated medium. A serving works out at around 648 kcal with roughly 8 g of protein. Filed under gluten free, lacto ovo vegetarian, vegetarian and comfort food.