Summer Veggie Bake Recipe

Preheat your oven to 400 degrees Fahrenheit.

In a medium saucepan, combine the milk and chicken broth, then bring the mixture to a boil.

Add the orzo to the boiling liquid and reduce the heat to medium. Cook until the orzo is tender and all the liquid has been absorbed, which should take about 15 minutes.

While the orzo cooks, combine the shredded rotisserie chicken, mozzarella, parmesan, garlic powder, onion powder, paprika, pepper, lemon juice, corn, and parsley in a separate bowl. Stir everything together until it's well mixed.

Transfer the orzo mixture into an 8x8-inch glass baking dish, spreading it into an even layer.

For the topping, arrange the sliced zucchini and tomatoes over the orzo, alternating them to create a layered effect.