Sumac dusted cauliflower steaks with pomegranate

6 steps · 45 min total

1. 01

   Preheat Oven

   Preheat your oven to 375°F.
2. 02

   Line Baking Sheet

   Line a baking sheet with parchment paper for easy cleanup.
3. 03

   Season Cauliflower

   Brush both sides of each cauliflower steak with extra virgin olive oil, then sprinkle evenly with 3/4 teaspoon of salt.
4. 04

   Add Sumac

   Arrange the seasoned cauliflower slices on the lined baking sheet. Sprinkle them generously with 3 teaspoons of sumac.
5. 05

   Roast Cauliflower

   Roast the cauliflower in the 375°F oven for 1 hour to 1 hour and 15 minutes, or until the florets are tender when pierced with a fork and the edges are lightly caramelized.
6. 06

   Garnish and Serve

   Just before serving, scatter 1 cup of pomegranate seeds over the roasted cauliflower and finish with a squeeze of fresh lemon juice.