GreekMain course
Stuffed Lamb Tomatoes Recipe
These stuffed tomatoes are filled with a savory mix of ground lamb, rice, and fresh herbs, all seasoned with warm cinnamon. You'll start by hollowing out the tomatoes and cooking the lamb filling on the stovetop until the rice is tender. Once stuffed, they bake until heated through and ready to serve, hot or cold. It's a straightforward dish that works well with a simple salad and some crusty bread.
About this recipe
Stuffed Lamb Tomatoes is a Greek main course recipe that takes about 19 min from start to finish and serves 4. It calls for 13 ingredients across 4 steps, and is rated easy. A serving works out at around 368 kcal with roughly 12 g of protein. Filed under weeknight dinner, comfort food, healthy and baked.
