Stuffed Artichoke Main Dish Recipe

In a saucepan over medium-high heat, add the 1 teaspoon olive oil. Once it's shimmering, add the sprig of rosemary, 1 teaspoon maple syrup, the crushed and finely sliced garlic, and the chicken breasts.

Add the sliced lemon to the saucepan and cook everything together for about 15 minutes, until the chicken is fully cooked through and no longer pink inside. Transfer the cooked chicken and lemon to a plate to cool slightly.

You should have some pan juices left in the saucepan; slice the cooked potato and add it, tossing to absorb all that flavor.

Once the chicken has cooled slightly, cut it into small pieces. In a bowl, combine the cut chicken, the flavored potato, and a handful of grated mozzarella cheese. Mash everything together until it's well combined and ready to fill the artichoke.