Cakes & baking

Strawberry-pineapple tartlets Recipe

Name: Strawberry-pineapple tartlets
Prep time: 20 min
Cook time: 90 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 cups flour; 0.25 cup sugar; 0.75 teaspoon coarse salt; 8 ounces butter; 0.25 cup ice water; 0.5 pineapple; 1.5 cups strawberries; 0.25 cup light-brown sugar; 0.25 cup granulated sugar; 1 vanilla bean; 2 tablespoons lemon juice; 0.5 cup rum

These tartlets feature a buttery pastry crust filled with a bright mix of strawberries and pineapple. The dough, a simple blend of flour, sugar, salt, and cold butter, comes together quickly before a necessary chill in the fridge. Once the dough is ready, you'll press it into individual muffin cups to form the tartlet shells. This recipe is quite flexible; you can prepare the dough up to three days ahead, or even freeze it for later.

Recipes.zone

October 7, 2026

Back45 minServes 12Medium310 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian party food make-ahead baked

About this recipe

Strawberry-pineapple tartlets is a cakes & baking recipe that takes about 45 min from start to finish and serves 12. It calls for 12 ingredients across 4 steps, and is rated medium. A serving works out at around 310 kcal with roughly 3 g of protein. Filed under lacto ovo vegetarian, vegetarian, party food and make-ahead.