Strawberry Matcha Chia Pudding

3 steps · 45 min total

1. 01

   Shake the Pudding

   Combine the 175 ml coconut milk, 2 g matcha powder, and 15 g chia seeds (plus any sweeteners you're using) in a cup with a lid. Give it a good shake for 5 to 10 seconds to ensure everything is well mixed.
2. 02

   Chill the Pudding

   Pour the mixture into a glass and transfer it to the fridge. Let it chill for at least 4 hours, or ideally overnight, until it's thickened to a pudding consistency.
3. 03

   Add Strawberries and Serve

   Stir the diced strawberries into the pudding. Reserve about 1 teaspoon of diced strawberries to sprinkle on top just before serving.