AsianMain course

Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group Recipe

Name: Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 bullion chicken stock; 1 teaspoon corn flour; 1 clove garlic; 50 grams young ginger; 2 tablespoons vegetable/olive oil; 0.5 tablespoon oysters sauce; 1 pinch pepper; 200 grams pork tenderloin; 0.5 teaspoon sesame oil; 3 stalks spring onions/scallions; 0.5 cup water; 1 tablespoon cooking wine

This stir-fry features thinly sliced pork tenderloin with the bright, pungent notes of young ginger and spring onion. It's a quick dish, relying on high heat to cook the pork until just tender. A hint of cooking wine and sesame oil finishes it, giving it a fragrant lift.

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September 8, 2026

Back45 minServes 4Easy149 kcal

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dairy free ketogenic dairy-free high-protein weeknight dinner one-pan healthy

About this recipe

Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group is a Asian main course recipe that takes about 45 min from start to finish and serves 4. It calls for 12 ingredients across 2 steps, and is rated easy. A serving works out at around 149 kcal with roughly 11 g of protein. Filed under dairy free, ketogenic, dairy-free and high-protein.