ChineseMain course

Steamed Halibut Recipe

Name: Steamed Halibut
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 pounds halibut steaks; 2.5 tablespoons soy sauce; 1.5 teaspoons sesame oil; 0.125 teaspoon pepper; 3 tablespoons ginger; 0.25 cup scallions; 1 handful cilantro

This recipe for steamed halibut features tender fish topped with a soy-sesame sauce, fresh ginger, and scallions. Steaming keeps the halibut moist and flaky, letting its natural flavor come through. The sauce, a simple mix of soy and sesame, gets brightened by a generous amount of fresh ginger and crisp scallions. The whole dish is ready in about 45 minutes, and it pairs well with steamed rice and stir-fried vegetables.

Recipes.zone

August 31, 2026

Back45 minServes 4Easy233 kcal

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dairy free dairy-free high-protein quick healthy low-carb weeknight dinner

About this recipe

Steamed Halibut is a Chinese main course recipe that takes about 45 min from start to finish and serves 4. It calls for 7 ingredients across 4 steps, and is rated easy. A serving works out at around 233 kcal with roughly 44 g of protein. Filed under dairy free, dairy-free, high-protein and quick.