AsianMain course

Steamed Chicken With Soy-Ginger Sauce Recipe

Name: Steamed Chicken With Soy-Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 3 pound chicken; 1 tablespoon garlic; 0.25 cup ginger; 3 green onions; 0.5 teaspoon ground ginger; 0.125 teaspoon ground pepper; 12 cups iceberg lettuce; 0.25 teaspoon salt; 1 tablespoon sesame oil; 2 teaspoons soy sauce; 2 tablespoons vegetable oil

This recipe pairs tender steamed chicken with a bright, aromatic soy-ginger sauce. The chicken cooks simply in a steamer, while the sauce comes together with a satisfying sizzle as hot oil hits fresh ginger, garlic, and green onions. Serve the bite-sized chicken pieces alongside crisp lettuce cups, letting everyone assemble their own wraps.

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September 18, 2026

Back45 minServes 4Easy486 kcal

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dairy free ketogenic dairy-free keto low-carb high-protein weeknight dinner quick healthy budget

About this recipe

Steamed Chicken With Soy-Ginger Sauce is a Asian main course recipe that takes about 45 min from start to finish and serves 4. It calls for 11 ingredients across 6 steps, and is rated easy. A serving works out at around 486 kcal with roughly 33 g of protein. Filed under dairy free, ketogenic, dairy-free and keto.